Cooking conversion factor of commonly consumed Sri Lankan food items
نویسندگان
چکیده
منابع مشابه
Development of a food frequency questionnaire for Sri Lankan adults
BACKGROUND Food Frequency Questionnaires (FFQs) are commonly used in epidemiologic studies to assess long-term nutritional exposure. Because of wide variations in dietary habits in different countries, a FFQ must be developed to suit the specific population. Sri Lanka is undergoing nutritional transition and diet-related chronic diseases are emerging as an important health problem. Currently, n...
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Numerous studies have shown growing information indicating the contribution of food to the dietary exposure of arsenic (As) through consumption of different food items in many different regions over the world. However, few review papers with regard to As in Sri Lankan foods are available in databases. Thus, a critical review and assessment of a number of local studies on total As concentrations...
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ژورنال
عنوان ژورنال: MOJ Food Processing & Technology
سال: 2018
ISSN: 2381-182X
DOI: 10.15406/mojfpt.2018.06.00190